Spicy Bean Burgers has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Bean Burgers has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 7% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1455 IU | 29.1% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 113.6 mcg | 28.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 408.8 mg | 11.7% | ||
Sodium | 131 mg | 5.5% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 1.3 mg | 66.1% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 131 mg 5.5%
Total Carbohydrates 30 g 10%
Dietary Fiber 8 g32%
Sugars 1.2 g
Protein 7.6 g 15.2%
Vitamin A 29.1% Vitamin C 6.7%
Calcium 3.5% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 26
Protein 1.3 g | Carbs 4.7 g | Fat 0.3 g
Per Serving | Calories 394
Protein 22.7 g | Carbs 57.4 g | Fat 10.5 g
Per Serving | Calories 269
Protein 22.8 g | Carbs 16.8 g | Fat 14.3 g
Per Serving | Calories 324
Protein 19.9 g | Carbs 50.9 g | Fat 6.8 g
Per Serving | Calories 325
Protein 7.8 g | Carbs 44.8 g | Fat 11.9 g
Per Serving | Calories 130
Protein 6.2 g | Carbs 17.4 g | Fat 4.6 g
Per Serving | Calories 206
Protein 8.3 g | Carbs 37.3 g | Fat 3.7 g
Per Serving | Calories 156
Protein 8.8 g | Carbs 25.5 g | Fat 3.1 g