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spicy baked penne - Recipe and Nutrition Facts
56

spicy baked penne Recipe

spicy baked penne has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing spicy baked penne has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat39%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C12.4 mg20.7%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.2 mg13.6%
Riboflavin0.15 mg8.7%
Niacin2 mg10.1%
Vitamin B60.01 mg0.7%
Folate1.6 mcg0.4%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium229 mg22.9%
Iron1.5 mg8.2%
Magnesium4.4 mg1.1%
Phosphorus87 mg8.7%
Potassium122.5 mg3.5%
Sodium981.3 mg40.9%
Zinc0.53 mg3.5%
Copper0 mg0.2%
Manganese0.03 mg1.4%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.9 g12%
Dietary Fiber5.3 g21.2%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat3.9 g19.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 338 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 19.3 mg 6.4%

Sodium 981.3 mg 40.9%

Total Carbohydrates 35.9 g 12%

Dietary Fiber 5.3 g21.2%

Sugars 5.7 g

Protein 16.3 g 32.6%

Vitamin A 10.9% Vitamin C 20.7%

Calcium 22.9% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2021633 Embed Table:

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