spicy baked penne has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing spicy baked penne has been given a composite ranking of 56, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 122.5 mg | 3.5% | ||
Sodium | 981.3 mg | 40.9% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 19.3 mg 6.4%
Sodium 981.3 mg 40.9%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 5.3 g21.2%
Sugars 5.7 g
Protein 16.3 g 32.6%
Vitamin A 10.9% Vitamin C 20.7%
Calcium 22.9% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 8 g | Carbs 4 g | Fat 15 g
Per Serving | Calories 260
Protein 33 g | Carbs 11 g | Fat 11 g
Per Serving | Calories 241
Protein 25.2 g | Carbs 9.2 g | Fat 13.3 g
Per Serving | Calories 212
Protein 15.3 g | Carbs 13.9 g | Fat 11.5 g
Per Serving | Calories 258
Protein 19.8 g | Carbs 26.4 g | Fat 6.3 g
Per Serving | Calories 300
Protein 16.9 g | Carbs 27.6 g | Fat 10.8 g
Per Serving | Calories 340
Protein 9.3 g | Carbs 29.7 g | Fat 20.5 g
Per Serving | Calories 371
Protein 16.2 g | Carbs 40.8 g | Fat 16.3 g