Spicy Avocado Poblano Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Avocado Poblano Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 67% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 410 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 180
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 410 mg 17.1%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 9 g36%
Sugars 3 g
Protein 7 g 14%
Vitamin A 6% Vitamin C 35%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 0 g | Carbs 3 g | Fat 3.5 g
Per Serving | Calories 64
Protein 1 g | Carbs 4.8 g | Fat 5.2 g
Per Serving | Calories 60
Protein 0 g | Carbs 6 g | Fat 4.5 g
Per Serving | Calories 740
Protein 5 g | Carbs 54 g | Fat 61 g
Per Serving | Calories 590
Protein 39 g | Carbs 58 g | Fat 23 g
Per Serving | Calories 600
Protein 11 g | Carbs 21 g | Fat 54 g
Per Serving | Calories 70
Protein 3 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 120
Protein 2 g | Carbs 22 g | Fat 3.5 g