Best-Ever Chinese Chicken Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Best-Ever Chinese Chicken Salad has been given a composite ranking of 68, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 79% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 480
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 4.5 g 22.5%
Trans Fat 1.5 g
Cholesterol 25 mg 8.3%
Sodium 140 mg 5.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 11 g 22%
Vitamin A 20% Vitamin C 80%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 3 g | Carbs 12 g | Fat 2 g
Per Serving | Calories 335
Protein 9.2 g | Carbs 23.6 g | Fat 24.1 g
Per Serving | Calories 280
Protein 21 g | Carbs 6 g | Fat 19 g
Per Serving | Calories 580
Protein 23 g | Carbs 23 g | Fat 46 g
Per Serving | Calories 140
Protein 5 g | Carbs 10 g | Fat 9 g
Per Serving | Calories 100
Protein 0 g | Carbs 0 g | Fat 12 g
Per Serving | Calories 590
Protein 39 g | Carbs 58 g | Fat 23 g
Per Serving | Calories 240
Protein 7 g | Carbs 14 g | Fat 19 g