Spicy Asian Pork Tenderloin has a average-calorie, low-carb, average-fat and very high-protein content.
With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Asian Pork Tenderloin has been given a composite ranking of 13, and sparingly.
Calories from Protein | 55% | |
Calories from Fat | 29% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 629 mg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 93 mg 31%
Sodium 629 mg 26.2%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars
Protein 30 g 60%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 25 g | Carbs 21.7 g | Fat 8.2 g
Per Serving | Calories 170
Protein 18.2 g | Carbs 8.4 g | Fat 5.7 g
Per Serving | Calories 283
Protein 30.2 g | Carbs 8.2 g | Fat 14.3 g
Per Serving | Calories 363
Protein 14.4 g | Carbs 67.5 g | Fat 3.6 g
Per Serving | Calories 291
Protein 35 g | Carbs 15 g | Fat 9.4 g
Per Serving | Calories 334
Protein 35.1 g | Carbs 14.4 g | Fat 14.4 g
Per Serving | Calories 427
Protein 24.2 g | Carbs 53.5 g | Fat 12.9 g