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Spicy 2 cheese enchiladas w/ black beans - Recipe and Nutrition Facts
55

Spicy 2 cheese enchiladas w/ black beans Recipe

Spicy 2 cheese enchiladas w/ black beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spicy 2 cheese enchiladas w/ black beans has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat40%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C4.5 mg7.5%
Vitamin D2.8 IU0.7%
Vitamin E0.18 mg0.6%
Thiamin0.03 mg1.9%
Riboflavin0.1 mg5.8%
Niacin0.12 mg0.6%
Vitamin B60.1 mg5.1%
Folate11.6 mcg2.9%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium211 mg21.1%
Iron0.32 mg1.8%
Magnesium10.4 mg2.6%
Phosphorus160 mg16%
Potassium145.2 mg4.1%
Sodium532.4 mg22.2%
Zinc0.81 mg5.4%
Copper0.04 mg2%
Manganese0.1 mg5.1%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%
Dietary Fiber5.4 g21.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat5.4 g27%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 26 mg 8.7%

Sodium 532.4 mg 22.2%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 5.4 g21.6%

Sugars 2.8 g

Protein 13.2 g 26.4%

Vitamin A 9.1% Vitamin C 7.5%

Calcium 21.1% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=542196 Embed Table:

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