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Spicy Pumkin Enchiladas - Recipe and Nutrition Facts
80

Spicy Pumkin Enchiladas Recipe

Spicy Pumkin Enchiladas has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 56.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Spicy Pumkin Enchiladas, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat37%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Thiamin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A19650 IU393%
Vitamin C7.9 mg13.2%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.32 mg21.1%
Riboflavin0.36 mg21.4%
Niacin1.8 mg8.9%
Vitamin B60.33 mg16.7%
Folate158 mcg39.5%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.97 mg9.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium452 mg45.2%
Iron4.6 mg25.3%
Magnesium142 mg35.5%
Phosphorus545 mg54.5%
Potassium749.6 mg21.4%
Sodium273.3 mg11.4%
Zinc3.2 mg21.6%
Copper0.42 mg21.2%
Manganese0.8 mg39.9%
Selenium11.9 mcg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.2 g18.7%
Dietary Fiber14.5 g58%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.5 g47%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.2 g32.6%
Saturated Fat12.4 g62%
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 494 Calories from Fat 0

% Daily Value *

Total Fat 21.2 g 32.6%

Saturated Fat 12.4 g 62%

Trans Fat

Cholesterol 50.4 mg 16.8%

Sodium 273.3 mg 11.4%

Total Carbohydrates 56.2 g 18.7%

Dietary Fiber 14.5 g58%

Sugars 4.9 g

Protein 23.5 g 47%

Vitamin A 393% Vitamin C 13.2%

Calcium 45.2% Iron 25.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=802596 Embed Table:

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