Spicy Pumkin Enchiladas has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 56.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Spicy Pumkin Enchiladas, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19650 IU | 393% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 158 mcg | 39.5% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 452 mg | 45.2% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 142 mg | 35.5% | ||
Phosphorus | 545 mg | 54.5% | ||
Potassium | 749.6 mg | 21.4% | ||
Sodium | 273.3 mg | 11.4% | ||
Zinc | 3.2 mg | 21.6% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 0.8 mg | 39.9% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.2 g | 18.7% | ||
Dietary Fiber | 14.5 g | 58% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 12.4 g | 62% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 50.4 mg 16.8%
Sodium 273.3 mg 11.4%
Total Carbohydrates 56.2 g 18.7%
Dietary Fiber 14.5 g58%
Sugars 4.9 g
Protein 23.5 g 47%
Vitamin A 393% Vitamin C 13.2%
Calcium 45.2% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 13.2 g | Carbs 24.2 g | Fat 11.3 g
Per Serving | Calories 252
Protein 15.3 g | Carbs 26.1 g | Fat 9.6 g
Per Serving | Calories 250
Protein 13.6 g | Carbs 16.6 g | Fat 14.2 g
Per Serving | Calories 5
Protein 0.48 g | Carbs 0.62 g | Fat 0.09 g
Per Serving | Calories 238
Protein 8 g | Carbs 36.7 g | Fat 6.5 g
Per Serving | Calories 220
Protein 24.8 g | Carbs 10.2 g | Fat 9.7 g
Per Serving | Calories 339
Protein 18 g | Carbs 49.3 g | Fat 8.8 g
Per Serving | Calories 145
Protein 6.9 g | Carbs 29.4 g | Fat 0.5 g