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Spiced-orange Granola - Recipe and Nutrition Facts
84

Spiced-orange Granola Recipe

Spiced-orange Granola has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Spiced-orange Granola has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat44%
 Calories from Carbs47%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C1.1 mg1.8%
Vitamin D0.8 IU0.2%
Vitamin E2.2 mg7.2%
Thiamin0.16 mg10.9%
Riboflavin0.11 mg6.5%
Niacin0.72 mg3.6%
Vitamin B60.15 mg7.5%
Folate26.4 mcg6.6%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron2.5 mg13.8%
Magnesium58.4 mg14.6%
Phosphorus106 mg10.6%
Potassium224.5 mg6.4%
Sodium144.7 mg6%
Zinc0.9 mg6%
Copper0.37 mg18.3%
Manganese1.1 mg54.9%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.1 g13.4%
Dietary Fiber6.7 g26.8%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat2.4 g12%
Monounsaturated Fat5.3 g
Polyunsaturated Fat7.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 318 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 3.4 mg 1.1%

Sodium 144.7 mg 6%

Total Carbohydrates 40.1 g 13.4%

Dietary Fiber 6.7 g26.8%

Sugars 7.2 g

Protein 7.1 g 14.2%

Vitamin A 1.1% Vitamin C 1.8%

Calcium 5.6% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=901243 Embed Table:

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