Beths granola has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Beths granola has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.5% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 175.3 mg | 5% | ||
Sodium | 2.4 mg | 0.1% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 2.4 mg 0.1%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4.3 g17.2%
Sugars 5.9 g
Protein 5.2 g 10.4%
Vitamin A 0.1% Vitamin C 0.8%
Calcium 4.5% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 7.1 g | Carbs 40.1 g | Fat 16.8 g
Per Serving | Calories 344
Protein 8.9 g | Carbs 44.3 g | Fat 16.4 g
Per Serving | Calories 164
Protein 3.6 g | Carbs 22.6 g | Fat 7.3 g
Per Serving | Calories 200
Protein 4.6 g | Carbs 32.1 g | Fat 7.7 g