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Grandpa Bear's Best Granola - Recipe and Nutrition Facts
68

Grandpa Bear's Best Granola Recipe

Grandpa Bear's Best Granola has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin.

The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Grandpa Bear's Best Granola has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat41%
 Calories from Carbs49%

Why this is good for you

  • High in Thiamin
  • Low in Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C0.36 mg0.6%
Vitamin D2.8 IU0.7%
Vitamin E1.8 mg5.9%
Thiamin0.36 mg24%
Riboflavin0.09 mg5.4%
Niacin0.96 mg4.8%
Vitamin B60.15 mg7.7%
Folate40.4 mcg10.1%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron2.7 mg15.1%
Magnesium94 mg23.5%
Phosphorus277 mg27.7%
Potassium306.5 mg8.8%
Sodium74.6 mg3.1%
Zinc2.3 mg15.4%
Copper0.48 mg24.1%
Manganese2.4 mg118.6%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.3 g14.8%
Dietary Fiber5.8 g23.2%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat8.7 g43.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 344 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 10.2 mg 3.4%

Sodium 74.6 mg 3.1%

Total Carbohydrates 44.3 g 14.8%

Dietary Fiber 5.8 g23.2%

Sugars 9.2 g

Protein 8.9 g 17.8%

Vitamin A 2.4% Vitamin C 0.6%

Calcium 5.1% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=297989 Embed Table:

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