Spiced Lentils and Rice with Melted Cheese and Fried Onions has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Spiced Lentils and Rice with Melted Cheese and Fried Onions, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 31% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 171.9 mg | 4.9% | ||
Sodium | 552.6 mg | 23% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 552.6 mg 23%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 8.1 g32.4%
Sugars 3 g
Protein 22.2 g 44.4%
Vitamin A 6.5% Vitamin C 8.5%
Calcium 25.6% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 7.6 g | Carbs 43.9 g | Fat 1.3 g
Per Serving | Calories 295
Protein 12.2 g | Carbs 39.4 g | Fat 10.1 g
Per Serving | Calories 166
Protein 6 g | Carbs 16.8 g | Fat 8.6 g
Per Serving | Calories 476
Protein 22.9 g | Carbs 60.7 g | Fat 17.8 g
Per Serving | Calories 475
Protein 24.8 g | Carbs 69.1 g | Fat 10.5 g
Per Serving | Calories 500
Protein 19.8 g | Carbs 81.9 g | Fat 12.1 g
Per Serving | Calories 430
Protein 27.6 g | Carbs 59.7 g | Fat 11.6 g
Per Serving | Calories 460
Protein 22 g | Carbs 59.6 g | Fat 16.4 g