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Bok Choi with Garlic Veggie-Chicken Strips - Recipe and Nutrition Facts
86

Bok Choi with Garlic Veggie-Chicken Strips Recipe

Bok Choi with Garlic Veggie-Chicken Strips has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Bok Choi with Garlic Veggie-Chicken Strips, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat23%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8400 IU168%
Vitamin C51.1 mg85.1%
Vitamin D0 IU
Vitamin E1.4 mg4.8%
Thiamin0.38 mg25.1%
Riboflavin0.26 mg15.4%
Niacin5.2 mg25.9%
Vitamin B60.52 mg26.2%
Folate59.6 mcg14.9%
Vitamin B121.1 mcg17.7%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron4.6 mg25.3%
Magnesium41.6 mg10.4%
Phosphorus82 mg8.2%
Potassium984.9 mg28.1%
Sodium800.2 mg33.3%
Zinc3.2 mg21.2%
Copper0.11 mg5.5%
Manganese0.36 mg17.8%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.7 g19.9%
Dietary Fiber11.1 g44.4%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.6 g55.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 430 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 800.2 mg 33.3%

Total Carbohydrates 59.7 g 19.9%

Dietary Fiber 11.1 g44.4%

Sugars 9.1 g

Protein 27.6 g 55.2%

Vitamin A 168% Vitamin C 85.1%

Calcium 8.8% Iron 25.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1418903 Embed Table:

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