Spiced Lamb Chops with Mint-Mango Sauce has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Spiced Lamb Chops with Mint-Mango Sauce, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 71% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 460 mg 19.2%
Total Carbohydrates 18 g 6%
Dietary Fiber 9 g36%
Sugars 0 g
Protein 10 g 20%
Vitamin A 8% Vitamin C 8%
Calcium 60% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 1 g | Carbs 7 g | Fat 1 g
Per Serving | Calories 45
Protein 0 g | Carbs 4 g | Fat 4 g
Per Serving | Calories 235
Protein 9.7 g | Carbs 8.2 g | Fat 18.1 g
Per Serving | Calories 699
Protein 3 g | Carbs 23 g | Fat 69 g
Per Serving | Calories 270
Protein 28 g | Carbs 24 g | Fat 6 g
Per Serving | Calories 90
Protein 2 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 270
Protein 43 g | Carbs 0 g | Fat 10 g
Per Serving | Calories 150
Protein 25 g | Carbs 4 g | Fat 4 g