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Spiced Cod With Broccoli-Quinoa Pilaf - Recipe and Nutrition Facts
78

Spiced Cod With Broccoli-Quinoa Pilaf Recipe

Spiced Cod With Broccoli-Quinoa Pilaf has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Spiced Cod With Broccoli-Quinoa Pilaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat32%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A910 IU18.2%
Vitamin C41.6 mg69.3%
Vitamin D0 IU
Vitamin E4.1 mg13.7%
Thiamin0.39 mg26.2%
Riboflavin1.7 mg101.1%
Niacin15.3 mg76.3%
Vitamin B60.49 mg24.5%
Folate44.8 mcg11.2%
Vitamin B125.9 mcg98%
Pantothenic Acid1.8 mg17.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron6.3 mg34.9%
Magnesium100.8 mg25.2%
Phosphorus981 mg98.1%
Potassium947 mg27.1%
Sodium185.7 mg7.7%
Zinc1.8 mg12%
Copper0.33 mg16.3%
Manganese0.44 mg22.2%
Selenium99.1 mcg141.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.4 g12.1%
Dietary Fiber5.9 g23.6%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53.4 g106.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat2 g10%
Monounsaturated Fat7.5 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 530 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 113.9 mg 38%

Sodium 185.7 mg 7.7%

Total Carbohydrates 36.4 g 12.1%

Dietary Fiber 5.9 g23.6%

Sugars 3.6 g

Protein 53.4 g 106.8%

Vitamin A 18.2% Vitamin C 69.3%

Calcium 8.1% Iron 34.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1731640 Embed Table:

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