Chicken Chili Verde 1 has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Chili Verde 1 has been given a composite ranking of 64, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 13% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 148.7 mg | 4.2% | ||
Sodium | 346.9 mg | 14.5% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 346.9 mg 14.5%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 1.8 g7.2%
Sugars 0.6 g
Protein 4.8 g 9.6%
Vitamin A 2.4% Vitamin C 7.7%
Calcium 2.6% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 18.3 g | Carbs 23.7 g | Fat 8.9 g
Per Serving | Calories 196
Protein 15.4 g | Carbs 31.5 g | Fat 1.4 g
Per Serving | Calories 91
Protein 7 g | Carbs 14.2 g | Fat 0.8 g
Per Serving | Calories 258
Protein 22.3 g | Carbs 39.8 g | Fat 1.6 g
Per Serving | Calories 169
Protein 15.9 g | Carbs 7.4 g | Fat 7.9 g
Per Serving | Calories 530
Protein 53.4 g | Carbs 36.4 g | Fat 18.7 g
Per Serving | Calories 354
Protein 38.5 g | Carbs 23.7 g | Fat 10.8 g
Per Serving | Calories 325
Protein 42.7 g | Carbs 1.7 g | Fat 15 g