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Broiled Fish with Lemon Parsley Dill Marinade - Recipe and Nutrition Facts
59

Broiled Fish with Lemon Parsley Dill Marinade Recipe

Broiled Fish with Lemon Parsley Dill Marinade has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Vitamin B12.

The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Broiled Fish with Lemon Parsley Dill Marinade has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat43%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Vitamin E
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C11.6 mg19.3%
Vitamin D0 IU
Vitamin E4.8 mg16.1%
Thiamin0.15 mg10%
Riboflavin0.22 mg13%
Niacin3.9 mg19.7%
Vitamin B60.46 mg22.8%
Folate26 mcg6.5%
Vitamin B124.4 mcg73.1%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron1.2 mg6.5%
Magnesium106.4 mg26.6%
Phosphorus513 mg51.3%
Potassium664.2 mg19%
Sodium586.8 mg24.5%
Zinc1.2 mg8%
Copper0.08 mg3.9%
Manganese0.14 mg6.8%
Selenium102 mcg145.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.7 g0.6%
Dietary Fiber0.5 g2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.7 g85.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat2.3 g11.5%
Monounsaturated Fat9.5 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 118.9 mg 39.6%

Sodium 586.8 mg 24.5%

Total Carbohydrates 1.7 g 0.6%

Dietary Fiber 0.5 g2%

Sugars 0 g

Protein 42.7 g 85.4%

Vitamin A 12.1% Vitamin C 19.3%

Calcium 5.2% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=930046 Embed Table:

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