Asian Tuna Burgers has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Tuna Burgers has been given a composite ranking of 41, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 38% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 33 mg | 0.9% | ||
Sodium | 340.3 mg | 14.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 340.3 mg 14.2%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 25.5 g 51%
Vitamin A 0.4% Vitamin C 2.9%
Calcium 0.3% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 50.8 g | Carbs 33.9 g | Fat 6.3 g
Per Serving | Calories 361
Protein 22.1 g | Carbs 57.5 g | Fat 5.5 g
Per Serving | Calories 233
Protein 32.9 g | Carbs 1.3 g | Fat 9.5 g
Per Serving | Calories 250
Protein 23 g | Carbs 6.5 g | Fat 14 g
Per Serving | Calories 325
Protein 42.7 g | Carbs 1.7 g | Fat 15 g
Per Serving | Calories 354
Protein 38.5 g | Carbs 23.7 g | Fat 10.8 g
Per Serving | Calories 356
Protein 45 g | Carbs 9.1 g | Fat 12.7 g
Per Serving | Calories 362
Protein 43.2 g | Carbs 10.6 g | Fat 13.9 g