Spiced Coconut-Red Lentil Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Spiced Coconut-Red Lentil Soup has been given a composite ranking of 74, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 21% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 9.3 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 59
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 463 mg 19.3%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 9.3 g37.2%
Sugars
Protein 16.8 g 33.6%
Vitamin A Vitamin C
Calcium 6.5% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 10.9 g | Carbs 27.9 g | Fat 11.3 g
Per Serving | Calories 59
Protein 3.5 g | Carbs 10.4 g | Fat 0.45 g
Per Serving | Calories 152
Protein 6.6 g | Carbs 17.7 g | Fat 6.8 g
Per Serving | Calories 297
Protein 18.2 g | Carbs 42 g | Fat 7.2 g
Per Serving | Calories 167
Protein 8 g | Carbs 32 g | Fat 3 g
Per Serving | Calories 302
Protein 34 g | Carbs 30 g | Fat 4.8 g
Per Serving | Calories 152
Protein 8.9 g | Carbs 19.2 g | Fat 4.4 g