Spiced Coconut-Red Lentil Soup Recipe has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 39.57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.75 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Spiced Coconut-Red Lentil Soup Recipe, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 38% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 7.3 g | 29.1% | Top 10% | Very High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.4% | Mid 40% | Average |
Saturated Fat | 5 g | 24.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 128
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 11.1 g 55.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 162 mg 6.8%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 16.2 g64.8%
Sugars 4.2 g
Protein 14.8 g 29.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 16.8 g | Carbs 41.6 g | Fat 6.7 g
Per Serving | Calories 249
Protein 10.9 g | Carbs 27.9 g | Fat 11.3 g
Per Serving | Calories 204
Protein 17.3 g | Carbs 0.69 g | Fat 14.2 g
Per Serving | Calories 253
Protein 15.7 g | Carbs 0 g | Fat 20.9 g
Per Serving | Calories 116
Protein 6.3 g | Carbs 4.7 g | Fat 8.7 g
Per Serving | Calories 202
Protein 3.5 g | Carbs 15.1 g | Fat 15.2 g