Spice-Rubbed Sirloin Steak has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Vitamin B12.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spice-Rubbed Sirloin Steak has been given a composite ranking of 37, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 35% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 2.6 mcg | 43.1% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 391.5 mg | 11.2% | ||
Sodium | 294.4 mg | 12.3% | ||
Zinc | 6 mg | 39.7% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 30 mcg | 42.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 80.7 mg 26.9%
Sodium 294.4 mg 12.3%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 27.7 g 55.4%
Vitamin A 1.7% Vitamin C 0.6%
Calcium 2.2% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 27 g | Carbs 29 g | Fat 18 g
Per Serving | Calories 540
Protein 25 g | Carbs 7 g | Fat 45 g
Per Serving | Calories 271
Protein 39.1 g | Carbs 2.9 g | Fat 10 g
Per Serving | Calories 401
Protein 58.1 g | Carbs 0 g | Fat 17.1 g
Per Serving | Calories 301
Protein 14.4 g | Carbs 44 g | Fat 7.6 g
Per Serving | Calories 109
Protein 9.7 g | Carbs 10.4 g | Fat 3.2 g
Per Serving | Calories 268
Protein 17.1 g | Carbs 20.9 g | Fat 11.1 g
Per Serving | Calories 467
Protein 36.1 g | Carbs 37.2 g | Fat 18.8 g