Neely's Red Beans and Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Neely's Red Beans and Rice has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 23% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 22.7 mg | 37.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 542.3 mg | 15.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 1.2 mg | 59.5% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 1 mg 0%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 10.5 g42%
Sugars 2.4 g
Protein 14.4 g 28.8%
Vitamin A 2.6% Vitamin C 37.8%
Calcium 7.9% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 16.4 g | Carbs 21.8 g | Fat 3.3 g
Per Serving | Calories 324
Protein 17.6 g | Carbs 21.6 g | Fat 18.6 g
Per Serving | Calories 286
Protein 10.8 g | Carbs 32.9 g | Fat 14.6 g
Per Serving | Calories 151
Protein 14.7 g | Carbs 20.1 g | Fat 1.5 g
Per Serving | Calories 109
Protein 9.7 g | Carbs 10.4 g | Fat 3.2 g
Per Serving | Calories 155
Protein 29.2 g | Carbs 3.2 g | Fat 1.9 g
Per Serving | Calories 198
Protein 27.7 g | Carbs 3.4 g | Fat 7.4 g
Per Serving | Calories 268
Protein 17.1 g | Carbs 20.9 g | Fat 11.1 g