rice a roni Red Beans and Rice w/ ground sausage has a average-calorie, average-carb, high-fat and high-protein content.
if( 21.6 != 0.0 ){?>The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing rice a roni Red Beans and Rice w/ ground sausage has been given a composite ranking of 50, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 52% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0 mg | |||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 624 mg | 17.8% | ||
Sodium | 444 mg | 18.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 66 mg 22%
Sodium 444 mg 18.5%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 2 g8%
Sugars 2.4 g
Protein 17.6 g 35.2%
Vitamin A 1.6% Vitamin C 10%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 23.6 g | Carbs 43.2 g | Fat 11.1 g
Per Serving | Calories 276
Protein 15.2 g | Carbs 38.3 g | Fat 7 g
Per Serving | Calories 183
Protein 16.4 g | Carbs 21.8 g | Fat 3.3 g
Per Serving | Calories 301
Protein 14.4 g | Carbs 44 g | Fat 7.6 g
Per Serving | Calories 210
Protein 10.4 g | Carbs 21.1 g | Fat 9.5 g
Per Serving | Calories 538
Protein 50 g | Carbs 79.1 g | Fat 3.7 g
Per Serving | Calories 466
Protein 34.8 g | Carbs 28.5 g | Fat 23.8 g
Per Serving | Calories 240
Protein 15.2 g | Carbs 13.6 g | Fat 13.8 g