Spice-Crusted Ham with Maple Mustard Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 87 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spice-Crusted Ham with Maple Mustard Sauce has been given a composite ranking of 5, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 51% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 7000 mg | 291.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 87 g | 174% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 454
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 302 mg 100.7%
Sodium 7000 mg 291.7%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 87 g 174%
Vitamin A 0.4% Vitamin C
Calcium 13.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 14.3 g | Carbs 15.4 g | Fat 3.4 g
Per Serving | Calories 141
Protein 19.7 g | Carbs 2.78 g | Fat 5.1 g
Per Serving | Calories 766
Protein 71 g | Carbs 30 g | Fat 41 g
Per Serving | Calories 307
Protein 14 g | Carbs 34 g | Fat 13 g
Per Serving | Calories 672
Protein 9 g | Carbs 65 g | Fat 44 g
Per Serving | Calories 1092
Protein 3 g | Carbs 268 g | Fat 0 g
Per Serving | Calories 703
Protein 17 g | Carbs 73 g | Fat 39 g