Glazed Ham with Pineapple Mustard Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 71 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Glazed Ham with Pineapple Mustard Sauce, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 48% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 71 g | 142% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 766 Calories from Fat 373
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 13 g 65%
Trans Fat 0.1 g
Cholesterol 233 mg 77.7%
Sodium 5000 mg 208.3%
Total Carbohydrates 30 g 10%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 71 g 142%
Vitamin A 0.5% Vitamin C
Calcium 12.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 880
Protein 87 g | Carbs 22 g | Fat 50 g
Per Serving | Calories 149
Protein 14.3 g | Carbs 15.4 g | Fat 3.4 g
Per Serving | Calories 1219
Protein 1 g | Carbs 4 g | Fat 136 g
Per Serving | Calories 440
Protein 12 g | Carbs 57 g | Fat 19 g
Per Serving | Calories 103
Protein 2 g | Carbs 25 g | Fat 0.01 g
Per Serving | Calories 707
Protein 35 g | Carbs 16 g | Fat 55 g