Spectacular Marsala Glazed Carrots with Hazelnuts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spectacular Marsala Glazed Carrots with Hazelnuts has been given a composite ranking of 73, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10650 IU | 213% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 330 mg | 9.4% | ||
Sodium | 257 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 22.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 114
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 15 mg 5%
Sodium 257 mg 10.7%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 3.4 g13.6%
Sugars 22.8 g
Protein 2.7 g 5.4%
Vitamin A 213% Vitamin C 7%
Calcium 6% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 0.2 g | Carbs 14.3 g | Fat 5.8 g
Per 100g | Calories 99
Protein 0.98 g | Carbs 13.7 g | Fat 4.9 g
Per Serving | Calories 163
Protein 2 g | Carbs 26.7 g | Fat 6.3 g
Per Serving | Calories 60
Protein 0 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 485
Protein 24.2 g | Carbs 30.5 g | Fat 29.5 g
Per Serving | Calories 337
Protein 4.7 g | Carbs 77.5 g | Fat 2.1 g
Per Serving | Calories 447
Protein 30.4 g | Carbs 28.4 g | Fat 23.2 g
Per Serving | Calories 339
Protein 10.1 g | Carbs 27.7 g | Fat 21.3 g