Special Kale Salad has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 81.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Special Kale Salad, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 27335 IU | 546.7% | ||
Vitamin C | 173.6 mg | 289.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.6% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.7 mg | 35.1% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 368 mg | 36.8% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 106.4 mg | 26.6% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 982.4 mg | 28.1% | ||
Sodium | 156.4 mg | 6.5% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.96 mg | 48.1% | ||
Manganese | 2.4 mg | 117.5% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.6 g | 27.2% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 46.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.2 g | 69.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 15.7 g | |||
Polyunsaturated Fat | 16.7 g |
Serving size
Amount Per Serving
Calories 719 Calories from Fat 0
% Daily Value *
Total Fat 45.2 g 69.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 0 mg
Sodium 156.4 mg 6.5%
Total Carbohydrates 81.6 g 27.2%
Dietary Fiber 13.4 g53.6%
Sugars 46.6 g
Protein 11.6 g 23.2%
Vitamin A 546.7% Vitamin C 289.3%
Calcium 36.8% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 10.8 g | Carbs 58.6 g | Fat 13.6 g
Per Serving | Calories 288
Protein 11.3 g | Carbs 38.8 g | Fat 11.9 g
Per Serving | Calories 297
Protein 13.7 g | Carbs 53.3 g | Fat 8.5 g
Per Serving | Calories 181
Protein 7.8 g | Carbs 22.1 g | Fat 9 g
Per Serving | Calories 222
Protein 7.5 g | Carbs 40.6 g | Fat 3.7 g
Per Serving | Calories 166
Protein 3.2 g | Carbs 37.3 g | Fat 1.2 g
Per Serving | Calories 278
Protein 14.6 g | Carbs 40.3 g | Fat 7.9 g
Per Serving | Calories 120
Protein 4.2 g | Carbs 24.8 g | Fat 0.8 g