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Kale & Quinoa Salad with Pumpkin Seeds , Parmesan and Dried Cranberries - Recipe and Nutrition Facts
93

Kale & Quinoa Salad with Pumpkin Seeds, Parmesan and Dried Cranberries Recipe

Kale & Quinoa Salad with Pumpkin Seeds, Parmesan and Dried Cranberries has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Riboflavin.

The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Kale & Quinoa Salad with Pumpkin Seeds, Parmesan and Dried Cranberries, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat35%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35460 IU709.2%
Vitamin C106.6 mg177.7%
Vitamin D0 IU
Vitamin E3.1 mg10.3%
Thiamin0.14 mg9.5%
Riboflavin0.93 mg54.8%
Niacin1.4 mg7%
Vitamin B60.37 mg18.5%
Folate34.8 mcg8.7%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium276 mg27.6%
Iron4.4 mg24.6%
Magnesium60.8 mg15.2%
Phosphorus323 mg32.3%
Potassium639.3 mg18.3%
Sodium199.9 mg8.3%
Zinc1.2 mg8.3%
Copper0.44 mg22.1%
Manganese1.1 mg56.1%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.8 g12.9%
Dietary Fiber7.1 g28.4%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat2.4 g12%
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 199.9 mg 8.3%

Total Carbohydrates 38.8 g 12.9%

Dietary Fiber 7.1 g28.4%

Sugars 9.7 g

Protein 11.3 g 22.6%

Vitamin A 709.2% Vitamin C 177.7%

Calcium 27.6% Iron 24.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1853909 Embed Table:

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