Kale & Quinoa Salad with Pumpkin Seeds, Parmesan and Dried Cranberries has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Kale & Quinoa Salad with Pumpkin Seeds, Parmesan and Dried Cranberries, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 35% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35460 IU | 709.2% | ||
Vitamin C | 106.6 mg | 177.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.93 mg | 54.8% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276 mg | 27.6% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 323 mg | 32.3% | ||
Potassium | 639.3 mg | 18.3% | ||
Sodium | 199.9 mg | 8.3% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 1.1 mg | 56.1% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 199.9 mg 8.3%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 7.1 g28.4%
Sugars 9.7 g
Protein 11.3 g 22.6%
Vitamin A 709.2% Vitamin C 177.7%
Calcium 27.6% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 7.3 g | Carbs 31.9 g | Fat 13.7 g
Per Serving | Calories 104
Protein 3.6 g | Carbs 16.4 g | Fat 4.4 g
Per Serving | Calories 381
Protein 10.8 g | Carbs 58.6 g | Fat 13.6 g
Per Serving | Calories 719
Protein 11.6 g | Carbs 81.6 g | Fat 45.2 g
Per Serving | Calories 178
Protein 7.5 g | Carbs 23.4 g | Fat 8.1 g
Per Serving | Calories 123
Protein 7.6 g | Carbs 12.1 g | Fat 4.1 g
Per Serving | Calories 119
Protein 3.8 g | Carbs 24.2 g | Fat 1 g
Per Serving | Calories 57
Protein 1.5 g | Carbs 8.3 g | Fat 1.9 g