Vegan Thai Rice Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Thai cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Vegan Thai Rice Salad, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4470 IU | 89.4% | ||
Vitamin C | 81.8 mg | 136.4% | ||
Vitamin D | 150 IU | 37.5% | ||
Vitamin E | 9.5 mg | 31.5% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 2.3 mcg | 37.5% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 96 mg | 24% | ||
Phosphorus | 364 mg | 36.4% | ||
Potassium | 317.8 mg | 9.1% | ||
Sodium | 626.4 mg | 26.1% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 1.8 mg | 90.7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 626.4 mg 26.1%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 4.1 g16.4%
Sugars 0.5 g
Protein 14.6 g 29.2%
Vitamin A 89.4% Vitamin C 136.4%
Calcium 24% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 13.7 g | Carbs 17.4 g | Fat 19.1 g
Per Serving | Calories 430
Protein 9 g | Carbs 83 g | Fat 7 g
Per Serving | Calories 210
Protein 5.2 g | Carbs 24 g | Fat 11.5 g
Per Serving | Calories 135
Protein 11.2 g | Carbs 14.5 g | Fat 3.3 g
Per Serving | Calories 719
Protein 11.6 g | Carbs 81.6 g | Fat 45.2 g
Per Serving | Calories 222
Protein 7.5 g | Carbs 40.6 g | Fat 3.7 g
Per Serving | Calories 120
Protein 4.2 g | Carbs 24.8 g | Fat 0.8 g
Per Serving | Calories 209
Protein 10.6 g | Carbs 17.8 g | Fat 11.9 g