SPAR - 6 Thick Pork Sausages has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for SPAR - 6 Thick Pork Sausages, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 53% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 12 mg | 0.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | Top 30% | High |
Saturated Fat | 4.9 g | 24.7% | Top 30% | High |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 8 mg 0.3%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 1 g4%
Sugars 0.6 g
Protein 10.8 g 21.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 16.5 g | Carbs 0 g | Fat 32.9 g
Per 100g | Calories 233
Protein 13.2 g | Carbs 1.76 g | Fat 19.4 g
Per 100g | Calories 269
Protein 19.2 g | Carbs 0 g | Fat 21.2 g
Per 100g | Calories 289
Protein 17.8 g | Carbs 0 g | Fat 22.2 g
Per 100g | Calories 507
Protein 7.5 g | Carbs 60.7 g | Fat 26.1 g
Per 100g | Calories 410
Protein 26 g | Carbs 0.1 g | Fat 34 g
Per 100g | Calories 150
Protein 3.2 g | Carbs 18.3 g | Fat 7.1 g
Per 100g | Calories 498
Protein 15 g | Carbs 37 g | Fat 32.5 g