Spanish Rice & Beef has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spanish Rice & Beef has been given a composite ranking of 64, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 31.9 mg | 53.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 6.1 mg | 30.3% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 1.5 mcg | 25.6% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 5.4 mg | 29.8% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 677.9 mg | 19.4% | ||
Sodium | 429.3 mg | 17.9% | ||
Zinc | 3.8 mg | 25.4% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 51.5 mg 17.2%
Sodium 429.3 mg 17.9%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 3 g12%
Sugars 8.3 g
Protein 18.2 g 36.4%
Vitamin A 10.1% Vitamin C 53.1%
Calcium 8.3% Iron 29.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 70.1 g | Carbs 9.5 g | Fat 8 g
Per Serving | Calories 240
Protein 20.1 g | Carbs 27.4 g | Fat 6.2 g
Per Serving | Calories 268
Protein 18.5 g | Carbs 31.5 g | Fat 7 g
Per Serving | Calories 359
Protein 28.9 g | Carbs 51.8 g | Fat 4 g
Per Serving | Calories 413
Protein 20.5 g | Carbs 45.4 g | Fat 18.8 g
Per Serving | Calories 175
Protein 14.4 g | Carbs 20.4 g | Fat 4.1 g
Per Serving | Calories 232
Protein 31.5 g | Carbs 7.4 g | Fat 6.9 g
Per Serving | Calories 191
Protein 28.7 g | Carbs 0.1 g | Fat 7.6 g