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garys ausome spanish rice - Recipe and Nutrition Facts
51

garys ausome spanish rice Recipe

garys ausome spanish rice has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 70.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Spanish cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for garys ausome spanish rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein72%
 Calories from Fat18%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C4.4 mg7.4%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.25 mg16.5%
Riboflavin0.28 mg16.6%
Niacin33.4 mg167%
Vitamin B61.7 mg83.4%
Folate24.4 mcg6.1%
Vitamin B121.1 mcg18.7%
Pantothenic Acid2.5 mg25.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron2.8 mg15.5%
Magnesium86.4 mg21.6%
Phosphorus592 mg59.2%
Potassium776.9 mg22.2%
Sodium350.6 mg14.6%
Zinc2.5 mg16.7%
Copper0.15 mg7.3%
Manganese0.17 mg8.6%
Selenium54.2 mcg77.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber1.4 g5.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein70.1 g140.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat1.5 g7.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 410 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 171.1 mg 57%

Sodium 350.6 mg 14.6%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 1.4 g5.6%

Sugars 0.7 g

Protein 70.1 g 140.2%

Vitamin A 3.4% Vitamin C 7.4%

Calcium 4.6% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1592602 Embed Table:

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