Spanish Rice & Chicken Burritos has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Spanish Rice & Chicken Burritos, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 30% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 9.8 mg | 48.9% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 285.7 mg | 8.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 71.8 mg 23.9%
Sodium 1 mg 0%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 1.5 g6%
Sugars 2 g
Protein 36.5 g 73%
Vitamin A 4.3% Vitamin C 9.2%
Calcium 9.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 5 g | Carbs 46 g | Fat 1 g
Per Serving | Calories 225
Protein 12.8 g | Carbs 38.3 g | Fat 3 g
Per Serving | Calories 240
Protein 20.1 g | Carbs 27.4 g | Fat 6.2 g
Per Serving | Calories 410
Protein 70.1 g | Carbs 9.5 g | Fat 8 g
Per Serving | Calories 204
Protein 13.9 g | Carbs 32.8 g | Fat 0.9 g
Per Serving | Calories 201
Protein 18.2 g | Carbs 7.8 g | Fat 10.2 g
Per Serving | Calories 194
Protein 25.5 g | Carbs 20.8 g | Fat 2.3 g
Per Serving | Calories 325
Protein 21.3 g | Carbs 50.3 g | Fat 2.7 g