spanish quinoa has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Spanish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for spanish quinoa, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 44% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1005 IU | 20.1% | ||
Vitamin C | 30.7 mg | 51.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.87 mg | 51.1% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 331.5 mg | 9.5% | ||
Sodium | 82.7 mg | 3.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 84 mg 28%
Sodium 82.7 mg 3.4%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 3.2 g12.8%
Sugars 1.6 g
Protein 28.5 g 57%
Vitamin A 20.1% Vitamin C 51.2%
Calcium 3.4% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 5 g | Carbs 26 g | Fat 4 g
Per Serving | Calories 300
Protein 10 g | Carbs 42 g | Fat 11 g
Per Serving | Calories 182
Protein 5.6 g | Carbs 29.6 g | Fat 5.2 g
Per Serving | Calories 202
Protein 10.2 g | Carbs 21.3 g | Fat 5.3 g
Per Serving | Calories 330
Protein 20 g | Carbs 44 g | Fat 9 g
Per Serving | Calories 260
Protein 8 g | Carbs 14 g | Fat 21 g
Per Serving | Calories 468
Protein 40 g | Carbs 56.6 g | Fat 13.2 g
Per Serving | Calories 185
Protein 22.7 g | Carbs 19.6 g | Fat 1.5 g