Chicken Spanish Rice has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Spanish Rice has been given a composite ranking of 27, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 7% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 22.6 mg | 37.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 10.2 mg | 50.9% | ||
Vitamin B6 | 0.65 mg | 32.4% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 450.9 mg | 12.9% | ||
Sodium | 615.7 mg | 25.7% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.58 mg | 29.2% | ||
Selenium | 19 mcg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 47.3 mg 15.8%
Sodium 615.7 mg 25.7%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 3.5 g14%
Sugars 0.8 g
Protein 22.7 g 45.4%
Vitamin A 6.4% Vitamin C 37.7%
Calcium 4% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 25 g | Carbs 85 g | Fat 11 g
Per Serving | Calories 470
Protein 34 g | Carbs 70 g | Fat 6 g
Per Serving | Calories 352
Protein 44.7 g | Carbs 34.9 g | Fat 2.5 g
Per Serving | Calories 302
Protein 26.7 g | Carbs 34.3 g | Fat 5.6 g
Per Serving | Calories 148
Protein 14.1 g | Carbs 13.2 g | Fat 5.1 g
Per Serving | Calories 361
Protein 26.2 g | Carbs 5.7 g | Fat 26 g
Per Serving | Calories 253
Protein 25.2 g | Carbs 11.3 g | Fat 11.7 g
Per Serving | Calories 590
Protein 21.5 g | Carbs 31.9 g | Fat 40.7 g