Spaghetti with Roasted Peppers, Plum Tomatoes, Goat Cheese & Basil has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 93.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Spaghetti with Roasted Peppers, Plum Tomatoes, Goat Cheese & Basil, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 42% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3110 IU | 62.2% | ||
Vitamin C | 68.1 mg | 113.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.69 mg | 46.3% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 357.6 mcg | 89.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.2 mg | 34.5% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 935.9 mg | 26.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.57 mg | 28.7% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93.8 g | 31.3% | ||
Dietary Fiber | 14.3 g | 57.2% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.8 g | 58.2% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 21.4 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 789 Calories from Fat 0
% Daily Value *
Total Fat 37.8 g 58.2%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 1 mg 0%
Total Carbohydrates 93.8 g 31.3%
Dietary Fiber 14.3 g57.2%
Sugars 12.6 g
Protein 21.9 g 43.8%
Vitamin A 62.2% Vitamin C 113.5%
Calcium 15% Iron 34.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 14.4 g | Carbs 17.7 g | Fat 11.2 g
Per Serving | Calories 650
Protein 29 g | Carbs 54 g | Fat 36 g
Per Serving | Calories 319
Protein 4.3 g | Carbs 15 g | Fat 23.7 g
Per Serving | Calories 117
Protein 3.3 g | Carbs 20.2 g | Fat 3.1 g
Per Serving | Calories 301
Protein 19.9 g | Carbs 44.4 g | Fat 8.4 g
Per Serving | Calories 425
Protein 21.9 g | Carbs 38.6 g | Fat 21.7 g
Per Serving | Calories 357
Protein 28.5 g | Carbs 37.4 g | Fat 10.8 g
Per Serving | Calories 149
Protein 20.5 g | Carbs 10.7 g | Fat 2.2 g