Spaghetti with Mussels, Garlic & White Wine has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Spaghetti with Mussels, Garlic & White Wine, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 25% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 21.7 mg | 36.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 95.6 mcg | 23.9% | ||
Vitamin B12 | 17 mcg | 283.3% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 6.1 mg | 33.9% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 288.4 mg | 8.2% | ||
Sodium | 268.1 mg | 11.2% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 5.2 mg | 257.6% | ||
Selenium | 73 mcg | 104.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 39.7 mg 13.2%
Sodium 268.1 mg 11.2%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 1.2 g4.8%
Sugars 0.1 g
Protein 19.4 g 38.8%
Vitamin A 19.4% Vitamin C 36.1%
Calcium 4.8% Iron 33.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 15.6 g | Carbs 22.4 g | Fat 6.7 g
Per 100g | Calories 155
Protein 26.8 g | Carbs 4.2 g | Fat 3.5 g
Per Serving | Calories 272
Protein 27.3 g | Carbs 4.7 g | Fat 14.2 g
Per Serving | Calories 453
Protein 19.7 g | Carbs 28.8 g | Fat 29 g
Per Serving | Calories 249
Protein 18 g | Carbs 28.5 g | Fat 8.3 g
Per Serving | Calories 328
Protein 44.6 g | Carbs 8 g | Fat 12.8 g
Per Serving | Calories 134
Protein 14 g | Carbs 18.8 g | Fat 1 g
Per Serving | Calories 258
Protein 27.6 g | Carbs 13.3 g | Fat 10.4 g