Solais Tuna Noodle Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Solais Tuna Noodle Casserole has been given a composite ranking of 52, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 29% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 271.4 mg | 7.8% | ||
Sodium | 548.7 mg | 22.9% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 36.1 mg 12%
Sodium 548.7 mg 22.9%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 4.1 g16.4%
Sugars 1.3 g
Protein 18 g 36%
Vitamin A 3.2% Vitamin C 5.1%
Calcium 12.1% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 26.5 g | Carbs 54.4 g | Fat 11.1 g
Per Serving | Calories 327
Protein 16.7 g | Carbs 43.3 g | Fat 9.1 g
Per Serving | Calories 161
Protein 8.8 g | Carbs 27 g | Fat 1.2 g
Per Serving | Calories 278
Protein 26.7 g | Carbs 27.3 g | Fat 6.1 g
Per Serving | Calories 328
Protein 44.6 g | Carbs 8 g | Fat 12.8 g
Per Serving | Calories 873
Protein 144.7 g | Carbs 5.2 g | Fat 33.5 g
Per Serving | Calories 230
Protein 19.4 g | Carbs 19.3 g | Fat 5.8 g
Per Serving | Calories 134
Protein 14 g | Carbs 18.8 g | Fat 1 g