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Solais Tuna Noodle Casserole - Recipe and Nutrition Facts
52

Solais Tuna Noodle Casserole Recipe

Solais Tuna Noodle Casserole has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Solais Tuna Noodle Casserole has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat29%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C3.1 mg5.1%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.28 mg18.8%
Riboflavin0.14 mg8.4%
Niacin2.1 mg10.5%
Vitamin B60.06 mg2.9%
Folate69.2 mcg17.3%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121 mg12.1%
Iron1.3 mg7.1%
Magnesium4.4 mg1.1%
Phosphorus13 mg1.3%
Potassium271.4 mg7.8%
Sodium548.7 mg22.9%
Zinc0.08 mg0.5%
Copper0.02 mg1.1%
Manganese0.07 mg3.5%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber4.1 g16.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18 g36%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 36.1 mg 12%

Sodium 548.7 mg 22.9%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 4.1 g16.4%

Sugars 1.3 g

Protein 18 g 36%

Vitamin A 3.2% Vitamin C 5.1%

Calcium 12.1% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=403817 Embed Table:

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