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Spaghetti With Eggplant , Butternut Squash and Shrimp - Recipe and Nutrition Facts
63

Spaghetti With Eggplant, Butternut Squash and Shrimp Recipe

Spaghetti With Eggplant, Butternut Squash and Shrimp has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 96.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Spaghetti With Eggplant, Butternut Squash and Shrimp, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat25%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2.9 IU0.1%Mid 40%Average
Retinol26.5 mcg
Vitamin C7 mg11.7%Mid 40%Average
Vitamin D1.6 IU0.4%Mid 40%Average
Thiamin0.18 mg12%Top 30%High
Riboflavin0.18 mg10.6%Top 30%High
Niacin2.3 mg11.7%Top 30%High
Vitamin B60.18 mg9%Top 30%High
Folate56.8 mcg14.2%Top 30%High
Folic Acid32.8 mcg
Vitamin B120.36 mcg6%Top 30%High
Pantothenic Acid0.36 mg3.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37.8 mg3.8%Mid 40%Average
Iron0.9 mg5%Mid 40%Average
Magnesium30.5 mg7.6%Top 30%High
Phosphorus124 mg12.4%Mid 40%Average
Potassium0.18 mg0.01%Bottom 30%Low
Sodium65.6 mg2.7%Bottom 30%Low
Zinc0.54 mg3.6%Mid 40%Average
Copper0.18 mg9%Top 10%Very High
Manganese0.36 mg18%Top 30%High
Selenium18 mcg25.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%Mid 40%Average
Dietary Fiber2.2 g8.9%Top 30%High
Sugars1.9 g
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0.4 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%Top 30%High
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.5 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.5 mg
Glutamic Acid1.4 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%Mid 40%Average
Saturated Fat1.3 g6.4%Mid 40%Average
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.9 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 796 Calories from Fat 195

% Daily Value *

Total Fat 21.7 g 33.4%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 251.5 mg 83.8%

Sodium 364.2 mg 15.2%

Total Carbohydrates 96.1 g 32%

Dietary Fiber 12.4 g49.6%

Sugars 10.6 g

Protein 47.2 g 94.4%

Vitamin A 0.3% Vitamin C 65%

Calcium 21% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/spaghetti-with-eggplant-butternut-squash-and-shrimp-292001 Embed Table:

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