Spaghetti Squash with Fire Roasted Tomatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Spaghetti Squash with Fire Roasted Tomatoes, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 50% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 2 mg | 11% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 231 mg | 6.6% | ||
Sodium | 855 mg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 113
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 855 mg 35.6%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 2.1 g8.4%
Sugars 5.9 g
Protein 6.4 g 12.8%
Vitamin A 7% Vitamin C 10%
Calcium 21% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 49
Protein 1.6 g | Carbs 8.1 g | Fat 0.81 g
Per 100g | Calories 22
Protein 0.73 g | Carbs 4.4 g | Fat 0 g
Per 100g | Calories 120
Protein 3 g | Carbs 20 g | Fat 4 g
Per 100g | Calories 130
Protein 2 g | Carbs 22 g | Fat 4 g
Per Serving | Calories 335
Protein 31.1 g | Carbs 4.6 g | Fat 20.4 g
Per Serving | Calories 178
Protein 7.5 g | Carbs 36.1 g | Fat 2 g
Per Serving | Calories 249
Protein 7.4 g | Carbs 41.4 g | Fat 6.3 g
Per Serving | Calories 216
Protein 18.9 g | Carbs 12.5 g | Fat 10 g