Easy Coconut Rice and Black-Eyed Peas has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Easy Coconut Rice and Black-Eyed Peas, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 302 mg | 8.6% | ||
Sodium | 267 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 0 mg
Sodium 267 mg 11.1%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 4.4 g17.6%
Sugars 0.3 g
Protein 7.4 g 14.8%
Vitamin A 1% Vitamin C 4%
Calcium 5% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 1.2 g | Carbs 14.9 g | Fat 6.5 g
Per Serving | Calories 74
Protein 1.1 g | Carbs 11.3 g | Fat 2.4 g
Per Serving | Calories 14
Protein 0.5 g | Carbs 0.8 g | Fat 1 g
Per Serving | Calories 220
Protein 6.4 g | Carbs 21.4 g | Fat 12.6 g
Per Serving | Calories 335
Protein 31.1 g | Carbs 4.6 g | Fat 20.4 g
Per Serving | Calories 216
Protein 18.9 g | Carbs 12.5 g | Fat 10 g
Per Serving | Calories 525
Protein 5.7 g | Carbs 96.4 g | Fat 14.1 g