Spaghetti Alla Carrettiera (Thin Spaghetti With Breadcrumbs) has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 73.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spaghetti Alla Carrettiera (Thin Spaghetti With Breadcrumbs) has been given a composite ranking of 48, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 38% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.62 IU | 0.01% | Bottom 30% | Low |
Retinol | 29.6 mcg | |||
Vitamin C | 13 mg | 21.6% | Top 30% | High |
Vitamin D | 2.5 IU | 0.6% | Mid 40% | Average |
Thiamin | 0.62 mg | 41.2% | Top 10% | Very High |
Riboflavin | 0.62 mg | 36.3% | Top 10% | Very High |
Niacin | 4.9 mg | 24.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 174.1 mcg | 43.5% | Top 10% | Very High |
Folic Acid | 145.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | Mid 40% | Average |
Iron | 3.1 mg | 17.1% | Top 10% | Very High |
Magnesium | 45.1 mg | 11.3% | Top 10% | Very High |
Phosphorus | 114.8 mg | 11.5% | Mid 40% | Average |
Potassium | 196.9 mg | 5.6% | Mid 40% | Average |
Sodium | 480.2 mg | 20% | Top 30% | High |
Zinc | 1.2 mg | 8.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.62 mg | 30.9% | Top 10% | Very High |
Selenium | 3.1 mcg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | Top 30% | High |
Dietary Fiber | 0.99 g | 4% | Mid 40% | Average |
Sugars | 1.2 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0.6 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 4.3 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | Top 30% | High |
Saturated Fat | 4 g | 19.8% | Mid 40% | Average |
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 605 Calories from Fat 230
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 15.2 mg 5.1%
Sodium 777.9 mg 32.4%
Total Carbohydrates 73.5 g 24.5%
Dietary Fiber 1.6 g6.4%
Sugars 1.9 g
Protein 20.1 g 40.2%
Vitamin A 0% Vitamin C 35%
Calcium 9.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 0.76 g | Carbs 1.87 g | Fat 5.9 g
Per Serving | Calories 349
Protein 14.1 g | Carbs 44.5 g | Fat 12.4 g
Per Serving | Calories 253
Protein 4.7 g | Carbs 26.4 g | Fat 14.5 g
Per Serving | Calories 465
Protein 15.4 g | Carbs 49.2 g | Fat 22.8 g
Per Serving | Calories 131
Protein 3.9 g | Carbs 8.5 g | Fat 9.6 g
Per Serving | Calories 260
Protein 8.7 g | Carbs 49.5 g | Fat 3.1 g
Per Serving | Calories 243
Protein 7.7 g | Carbs 24 g | Fat 12.9 g
Per Serving | Calories 140
Protein 11.3 g | Carbs 7 g | Fat 7.5 g