Spaetzle (Sptzle) Recipe has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 66.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to German cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Spaetzle (Sptzle) Recipe, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.69 mg | 46.3% | ||
Riboflavin | 0.66 mg | 38.7% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 172.4 mcg | 43.1% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 229.3 mg | 6.6% | ||
Sodium | 867.6 mg | 36.2% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 40.1 mcg | 57.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.7 g | 22.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 148.1 mg 49.4%
Sodium 867.6 mg 36.2%
Total Carbohydrates 66.7 g 22.2%
Dietary Fiber 2.2 g8.8%
Sugars 3.3 g
Protein 14.9 g 29.8%
Vitamin A 5.7% Vitamin C 0.5%
Calcium 10.5% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 5.1 g | Carbs 29.5 g | Fat 1.4 g
Per Serving | Calories 233
Protein 8.5 g | Carbs 7.9 g | Fat 18.7 g
Per Serving | Calories 111
Protein 3.2 g | Carbs 8.8 g | Fat 8 g
Per Serving | Calories 199
Protein 4.8 g | Carbs 47.6 g | Fat 0.4 g
Per Serving | Calories 200
Protein 4.9 g | Carbs 35.4 g | Fat 4.3 g
Per Serving | Calories 155
Protein 5.4 g | Carbs 23.7 g | Fat 4.4 g
Per Serving | Calories 196
Protein 9.8 g | Carbs 18.2 g | Fat 9.1 g
Per Serving | Calories 368
Protein 6.9 g | Carbs 64.1 g | Fat 10.6 g