Family German Potato Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to German cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Family German Potato Salad has been given a composite ranking of 53, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 26.5 mg | 44.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 571.5 mg | 16.3% | ||
Sodium | 129.9 mg | 5.4% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 48.6 mg 16.2%
Sodium 129.9 mg 5.4%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 2 g8%
Sugars 6.4 g
Protein 5.4 g 10.8%
Vitamin A 3.9% Vitamin C 44.1%
Calcium 1.8% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 6 g | Carbs 27.9 g | Fat 13.5 g
Per Serving | Calories 201
Protein 5.8 g | Carbs 35.5 g | Fat 4.1 g
Per Serving | Calories 149
Protein 2.8 g | Carbs 29.3 g | Fat 2.6 g
Per Serving | Calories 139
Protein 5.1 g | Carbs 25.4 g | Fat 1.8 g
Per Serving | Calories 95
Protein 3.8 g | Carbs 2.9 g | Fat 7.6 g
Per Serving | Calories 135
Protein 3.8 g | Carbs 24 g | Fat 3 g
Per Serving | Calories 70
Protein 3 g | Carbs 14.7 g | Fat 0.7 g
Per Serving | Calories 167
Protein 3.3 g | Carbs 25 g | Fat 6.6 g