German Fruit Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to German cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing German Fruit Pancakes has been given a composite ranking of 54, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 19% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 100.4 mg | 2.9% | ||
Sodium | 27.4 mg | 1.1% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 44.1 mg 14.7%
Sodium 27.4 mg 1.1%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 1 g4%
Sugars 14.7 g
Protein 4.9 g 9.8%
Vitamin A 2.7% Vitamin C 1%
Calcium 4.8% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 3.3 g | Carbs 22.3 g | Fat 4.9 g
Per Serving | Calories 436
Protein 3.9 g | Carbs 46 g | Fat 28.1 g
Per Serving | Calories 140
Protein 5.8 g | Carbs 18.1 g | Fat 4.7 g
Per Serving | Calories 151
Protein 10.2 g | Carbs 14.6 g | Fat 6.2 g
Per Serving | Calories 104
Protein 0.3 g | Carbs 20.1 g | Fat 2.3 g
Per Serving | Calories 194
Protein 9 g | Carbs 17.3 g | Fat 9.5 g