Soy meal, defatted, raw, crude protein basis (N x 6.25) has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin and Folate.
With 49.18 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It gives a good yield of Iron at 13.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Soy meal, defatted, raw, crude protein basis (N x 6.25), and we advise that this food on a regular basis.
Calories from Protein | 54% | |
Calories from Fat | 6% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | Mid 40% | Average |
Retinol | 2 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.66 mg | 43.7% | Top 10% | Very High |
Riboflavin | 0.25 mg | 14.5% | Top 30% | High |
Niacin | 2.6 mg | 13.1% | Mid 40% | Average |
Vitamin B6 | 0.57 mg | 28.7% | Top 10% | Very High |
Folate | 303 mcg | 75.8% | Top 10% | Very High |
Pantothenic Acid | 2 mg | 19.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | Top 10% | Very High |
Iron | 13.7 mg | 76% | Top 10% | Very High |
Phosphorus | 701 mg | 70.1% | Top 10% | Very High |
Potassium | 2490 mg | 71.1% | Top 10% | Very High |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 5.1 mg | 33.9% | Top 10% | Very High |
Copper | 2 mg | 98.4% | Top 10% | Very High |
Manganese | 3.8 mg | 188.5% | Top 10% | Very High |
Selenium | 3.3 mcg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.2 g | 98.4% | Top 10% | Very High |
Tryptophan | 0.7 mg | |||
Threonine | 2 mg | |||
Isoleucine | 2.2 mg | |||
Leucine | 3.7 mg | |||
Lysine | 3 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.7 mg | |||
Phenylalanine | 2.4 mg | |||
Tyrosine | 1.7 mg | |||
Valine | 2.2 mg | |||
Arginine | 3.5 mg | |||
Histidine | 1.2 mg | |||
Alanine | 2.1 mg | |||
Aspartic Acid | 5.7 mg | |||
Glutamic Acid | 8.7 mg | |||
Glycine | 2 mg | |||
Proline | 2.6 mg | |||
Serine | 2.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Mid 40% | Average |
Saturated Fat | 0.25 g | 1.2% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 3.7 mg 0.2%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber
Sugars
Protein 60 g 120%
Vitamin A 1% Vitamin C
Calcium 29.8% Iron 92.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein 1.8 g | Carbs 7.8 g | Fat 3.5 g
Per 100g | Calories 36
Protein 3.5 g | Carbs 3.5 g | Fat 0 g
Per 100g | Calories 381
Protein 86.1 g | Carbs 0 g | Fat 3.9 g
Per 100g | Calories 327
Protein 80.8 g | Carbs 10.2 g | Fat 0.71 g
Per 100g | Calories 62
Protein 2.8 g | Carbs 13 g | Fat 0.21 g
Per 100g | Calories 390
Protein 29 g | Carbs 41 g | Fat 12.8 g
Per 100g | Calories 401
Protein 31 g | Carbs 45 g | Fat 12.9 g
Per 100g | Calories 247
Protein 18.5 g | Carbs 1.52 g | Fat 18.8 g