Soy Hot Chocolate has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Soy Hot Chocolate has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 15% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin D | 120 IU | 30% | ||
Riboflavin | 0.51 mg | 30% | ||
Folic Acid | 24 mcg | |||
Vitamin B12 | 3 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 95 mg | 4% | ||
Zinc | 0.6 mg | 4% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 95 mg 4%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1 g4%
Sugars 15 g
Protein 6 g 12%
Vitamin A 10% Vitamin C
Calcium 30% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 69
Protein 3 g | Carbs 10.9 g | Fat 1.9 g
Per 100g | Calories 460
Protein 18 g | Carbs 64 g | Fat 18 g
Per 100g | Calories 90
Protein 2 g | Carbs 14 g | Fat 2.5 g
Per 100g | Calories 393
Protein 6.4 g | Carbs 75 g | Fat 6.1 g
Per 100g | Calories 120
Protein 2 g | Carbs 23 g | Fat 3 g
Per 100g | Calories 400
Protein 28 g | Carbs 44 g | Fat 14 g
Per 100g | Calories 66
Protein 2.8 g | Carbs 11 g | Fat 1.5 g
Per 100g | Calories 180
Protein 10 g | Carbs 20 g | Fat 4 g