Southwestern Style Vegetarian Taco/Burrito Filling has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southwestern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Southwestern Style Vegetarian Taco/Burrito Filling, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 14% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 384.4 mg | 11% | ||
Sodium | 393.5 mg | 16.4% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 393.5 mg 16.4%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 7.1 g28.4%
Sugars 3.8 g
Protein 13.3 g 26.6%
Vitamin A 6.4% Vitamin C 5.1%
Calcium 7.9% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 6.7 g | Carbs 15.3 g | Fat 0.6 g
Per Serving | Calories 276
Protein 9.2 g | Carbs 46.8 g | Fat 6 g
Per Serving | Calories 170
Protein 4.8 g | Carbs 38.3 g | Fat 1.1 g
Per Serving | Calories 90
Protein 1.1 g | Carbs 5.9 g | Fat 7.7 g
Per Serving | Calories 185
Protein 5.3 g | Carbs 17.7 g | Fat 10.1 g
Per Serving | Calories 99
Protein 7.2 g | Carbs 15.8 g | Fat 1.3 g
Per Serving | Calories 394
Protein 23.8 g | Carbs 41.6 g | Fat 13.7 g
Per Serving | Calories 344
Protein 27.7 g | Carbs 54.1 g | Fat 7.5 g