Southwestern Slow Cooker Chicken and Potato Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine.
Based on the composite nutritive standing Southwestern Slow Cooker Chicken and Potato Soup has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 8% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13435 IU | 268.7% | ||
Vitamin C | 24.6 mg | 41% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 453.4 mg | 13% | ||
Sodium | 733.1 mg | 30.5% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 733.1 mg 30.5%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 3.2 g12.8%
Sugars 0 g
Protein 7.9 g 15.8%
Vitamin A 268.7% Vitamin C 41%
Calcium 4.9% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 23 g | Carbs 9.9 g | Fat 5.6 g
Per Serving | Calories 371
Protein 50.4 g | Carbs 34.5 g | Fat 2.9 g
Per Serving | Calories 459
Protein 35.6 g | Carbs 38.4 g | Fat 18.3 g
Per Serving | Calories 381
Protein 56.5 g | Carbs 29.8 g | Fat 3.5 g
Per Serving | Calories 243
Protein 24.3 g | Carbs 26.3 g | Fat 4.8 g
Per Serving | Calories 409
Protein 19.8 g | Carbs 32.3 g | Fat 22.8 g
Per Serving | Calories 148
Protein 7.2 g | Carbs 22 g | Fat 4.5 g
Per Serving | Calories 236
Protein 14.3 g | Carbs 42.5 g | Fat 2.2 g