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Creamy Southwestern Egg Rolls - Recipe and Nutrition Facts
73

Creamy Southwestern Egg Rolls Recipe

Creamy Southwestern Egg Rolls has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Southwestern cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Creamy Southwestern Egg Rolls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat26%
 Calories from Carbs56%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2615 IU52.3%
Vitamin C9 mg15%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.05 mg3.5%
Riboflavin0.08 mg4.7%
Niacin0.46 mg2.3%
Vitamin B60.07 mg3.6%
Folate58.4 mcg14.6%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron2.2 mg12.4%
Magnesium26.8 mg6.7%
Phosphorus41 mg4.1%
Potassium331.4 mg9.5%
Sodium284.8 mg11.9%
Zinc0.26 mg1.7%
Copper0.05 mg2.3%
Manganese0.26 mg13%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%
Dietary Fiber3 g12%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat2.2 g11%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 148 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 13.9 mg 4.6%

Sodium 284.8 mg 11.9%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 3 g12%

Sugars 1.2 g

Protein 7.2 g 14.4%

Vitamin A 52.3% Vitamin C 15%

Calcium 7.5% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1219315 Embed Table:

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