Southwestern Fritatta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine.
Based on the composite nutritive standing Southwestern Fritatta has been given a composite ranking of 26, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 34% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2170 IU | 43.4% | ||
Vitamin C | 86.2 mg | 143.6% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 6.1 mg | 20.5% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.75 mg | 44.3% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 92 mcg | 23% | ||
Vitamin B12 | 1.1 mcg | 18% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 900.1 mg | 25.7% | ||
Sodium | 731.5 mg | 30.5% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.7 g | 83.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 280.3 mg 93.4%
Sodium 731.5 mg 30.5%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 4.8 g19.2%
Sugars 1.4 g
Protein 41.7 g 83.4%
Vitamin A 43.4% Vitamin C 143.6%
Calcium 12% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 11.5 g | Carbs 27.4 g | Fat 5.7 g
Per Serving | Calories 162
Protein 23.4 g | Carbs 9.8 g | Fat 3.2 g
Per Serving | Calories 100
Protein 0.4 g | Carbs 0 g | Fat 11.5 g
Per Serving | Calories 335
Protein 16.8 g | Carbs 37.6 g | Fat 12.7 g
Per Serving | Calories 149
Protein 8.1 g | Carbs 21.6 g | Fat 3.4 g
Per Serving | Calories 149
Protein 8.9 g | Carbs 17 g | Fat 5.4 g
Per Serving | Calories 384
Protein 32.3 g | Carbs 48.4 g | Fat 6.3 g
Per Serving | Calories 361
Protein 34.2 g | Carbs 27.5 g | Fat 13.9 g